• HISTORY •
Purchase of the first establishment by Eugène HOUDOIN.
1882
Company passed on to their first son: Maurice CHEVALIER.
1975
Company passed on to his first daughter and her husband Christian BARBÉ. Production capacity doubled that same year.
1997
Establishment passed on to their children Mathieu BARBÉ and Pauline GESLIN.
2019
1945
Company passed on to his first daughter and son-in-law. Marie and Maurice CHEVALIER.
1981
Construction of a new establishment aimed at exporting in the industrial area of Cossé-le-Vivien. Specialization in waterfowl (ducks, geese).
2010
Mathieu BARBÉ joins the company.
2022
October 1, 2022, Mathieu BARBÉ and Pauline GESLIN establish CHEVALIER GASTRONOMIE in Ernée (53). Transformation Unit.